Restaurant 90 Days Pre-Opening Planning Chart

This planning chart breaks down the critical 90-day period before a restaurant opens, organizing tasks into weekly phases across the full preparation timeline. It helps restaurant owners and managers coordinate all pre-opening activities—from permits and staff hiring to menu finalization and soft opening—in a structured, accountable format.

Ideal for restaurant entrepreneurs, operations managers, and opening teams who need to track multiple departments and dependencies leading to grand opening. Eliminates chaos during the crucial pre-launch phase by providing clear visibility and accountability across 13 weeks.